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var title_127479='Re:有个问题请教一下，先谢了。';
var body_127479='牛奶可以加热煮开，牛奶加热煮沸后以后基本保留了全部的营养价值，奶粉是液态奶经消毒、浓缩、干燥处理而成，其中对热不稳定的营养素略有损失（维生素A等），蛋白质消化能力略有改善，蒸制对奶粉营养价值影响不大。<br>';
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var sign_127479='美食烹饪&nbsp;营养健康&nbsp;食疗食谱&nbsp;您的私人营养健康顾问<br>http://www.keko.com.cn/';
var cn_127479='keko2_sohu@sohu';
var nickname_127479='可口网营养助手';
var inputdate_127479='2008-03-25 11:02:16';
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