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var title_134045='Re:请问银耳怎么可以炖得很粘稠的状态？';
var body_134045='我每次都是先泡下，然后洗干净之后，我就放进电子瓦罐里面炖到第二天，里面我还加皂角米，百合，皂角一定要用高度的白酒泡才煮的熟，煮的软！！！<br>';
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