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var title_134108='Re:请问银耳怎么可以炖得很粘稠的状态？';
var body_134108='泡好后把银耳掰小点,最好用紫沙锅先用大挡位煮沸,在该用小档,我每次都是第一天晚上煮,第二天早上带去公司,每次都煮一个晚上的.特别粘稠口感也特别好,我里面还加少许红枣的哦.<br>';
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