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var title_98839='Re:请教高手,如何炖汤?';
var body_98839='炖乳鸽<br>乳鸽一只，剁成块或整只放入沙锅，加满水，放在灶上大火烧开，将浮沫瞥干净，放入老姜5-6片，一只全当归，党参8-10根（很细，超市有卖），干山药10片，转入小火，盖上盖，保持汤似沸非沸，炖2-3小时，放入10粒枸杞，加盐调味，大火烧开5分钟，上桌。冬天到了，给家人来一碗乳鸽老火靓汤，温暖又滋补，老公下班回家途中都会不自觉的加快脚步的！<br>';
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var cn_98839='zhangqian1704@chinaren';
var nickname_98839='落叶知秋吗';
var inputdate_98839='2007-11-22 17:19:06';
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